LOUIE'S FAMOUS ITALIAN BEEF

  • 1 pkg. Louie's Famous Italian Beef Seasoning
  • 3 lbs. Beef Roast
  • Water

  1. Combine water and seasoning in a crockpot.
  2. Add beef and enough water to cover the top of the roast.
  3. Cook for 8 - 10 hours on low, shred with fork.
  4. Serve on bread of your choice.

ITALIAN BEEF TIPS AND NOODLES

  • 1 pkg. Louie's Famous Italian Beef Seasoning
  • 2 lbs. Beef Stew Meat
  • 1 lb. Egg Noodles
  • Water

  1. Combine Louie's Famous Italian Beef Seasoning, Beef Stew Meat, and enough water to cover the meat in a crock pot.
  2. Cook on low for 8 hours.
  3. Boil egg noodles according to directions on package.
  4. Serve Italian Stew meat over the egg noodles.

ITALIAN HAMBURGERS

  • 1 pkg. Louie's Famous Italian Beef Seasoning
  • 3 lbs. Ground Beef
  • 2 Eggs
  • 16 oz. Spaghetti Sauce
  • 10 Slices of Mozzarella Cheese
  • 10 Hamburger Buns

  1. In a mixing bowl, mix Louie's Italian Beef Seasoning, ground beef and eggs together.
  2. Portion into 10 patties.
  3. Cook patties on the grill or under the broiler until done.
  4. Heat spaghetti sauce.
  5. Place burgers on bun and top with mozzarella cheese and sauce.

ITALIAN CHICKEN BREAST

  • 1 pkg. Louie's Famous Italian Beef Seasoning
  • 4 Chicken Breasts
  • 1 lb. Linguini

  1. Brown chicken breasts in large skillet.
  2. Add Louie's Italian Beef Seasoning and enough water to cover the chicken.
  3. Cover and simmer until the chicken is cooked (about 20 minutes).
  4. Cook and drain linguini according to the directions on the package.
  5. Serve chicken breast over linguini.

  • 1 pkg. Louie's Famous Italian Beef Seasoning
  • 2 lbs ground beef

  1. Mix one package of Louie's Italian Beef Seasoning mix into about 2 pounds of lean ground beef.
  2. Shape into small meatballs
  3. Brown in a skillet or in the microwave until cooked through.
  4. Add the meatballs to your favorite sauce and cook on low until ready to serve, or top cooked spaghetti noodles and sauce with the meatballs. You might also try making a meatball sub sandwich.

Recipe submitted by Joan in Virginia

  • 3 lb ground beef
  • 2 eggs (beaten)
  • 1/2 cup bread crumbs or crackers crumbled
  • 1/2 package Louie's Italian Beef Seasoning

  1. Mix above ingredients in large bowl.
  2. Shape and place in oblong pan.
  3. Bake at 350 degrees for one hour.

Optional ingredients: Add sliced mushrooms or 1/2 cup parmesan Romano or asiago cheese before baking. Spoon thick marinara or ketchup on top of meatloaf.

  • 1 pkg Louie's Italian Beef Seasoning
  • 1 pkg Good Seasons Zesty Dressing (Dry Mix)
  • 1 bottle beer
  • 1 jar pepperoncinis (juice included)
  • 6 chicken breasts

  1. Put chicken breast in slow cooker.
  2. Mix seasonings with beer and pour over chicken.
  3. Add pepperoncinis with juice.
  4. Cook on low 6-7 hours until meat falls apart.
  5. Shred with a fork and serve on buns with hot pepper cheese.

  • 3 lb sirloin tip roast
  • 6 slices garlic (thin, half clove width)

  1. Cut slits in roast and insert garlic slices.
  2. Cover roast with 1/2 package Louie's Italian Beef Seasoning.
  3. Wrap roast in foil and place on backing rack in oven.
  4. Roast at 325 degrees to internal temperature of 155 degrees.
  5. Let stand 20 minutes.
  6. Prepare remaining 1/2 package of Louie's Seasoning with about 1 cup water, heat stirring until thickened.
  7. Slice beef against the grain and drop slices into sauce.
  8. Heat one minute and place slices on sourdough hoagie type roll.
  9. Wrap sandwiches in foil (like a burger) and peel back to eat.
  10. Serve sauce as dip.



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