Recipe submitted by Joan in Virginia.
Optional ingredients: Add sliced mushrooms or 1/2 cup Parmesan Romano or asiago cheese before baking. Spoon thick marinara or ketchup on top of meatloaf.
I have been using your seasoning for quite some time in the slowcooker. Always great. The local County Market here in Springfield, IL also uses it in their Deli Department. Theirs always seemed to be a little more flavorful, so I asked and they told me that they double the seasoning. I am a big […]
*Great on Pastas and Salads
From Lucas in Chrisman, IL: These have great flavor and they have a little spice from the Louie’s. They are super easy and are great with hamburgers, steaks, or about anything. Thanks Louie’s for a great product and a great recipe!
We call this Louie’s Italian Beef, the Spicer version. With the leftovers, if there are any, we add noodles and make beef and noodles. Submitted by P. N. of Ozark Missouri
Great on beef or venison steaks and chops. Thanks to Bryan in Arkansas.
Very good eating. Submitted by Paul from North Carolina
I also used the pork over mashed potatoes with the juice and in a salad with honey mustard dressing. Both very good. Submitted by Sara from Champaign, Illinois
Great appetizer or serve as a full size sandwich!
Can be served on a bun or open face style without the bun on a bed of rice