Italian Chicken Breast
BACK TO CHICKEN RECIPES
- 1 pkg. Louie’s Famous Italian Beef Seasoning
- 4 Chicken Breasts
- 1 lb. Linguine
- Brown chicken breasts in large skillet.
- Add Louie’s Italian Beef Seasoning and enough water to cover the chicken.
- Cover and simmer until the chicken is cooked (about 20 minutes).
- Cook and drain linguine according to the directions on the package.
- Serve chicken breast over linguine.