Italian Hamburgers

INGREDIENTS :

  • 1 pkg. Louie’s Famous Italian Beef Seasoning
  • 3 lbs. Ground Beef
  • 2 Eggs
  • 16 oz. Spaghetti Sauce
  • 10 Slices of Mozzarella Cheese
  • 10 Hamburger Buns

DIRECTIONS

  1. In a mixing bowl, mix Louie’s Italian Beef Seasoning, ground beef and eggs together.
  2. Portion into 10 patties.
  3. Cook patties on the grill or under the broiler until done.
  4. Heat spaghetti sauce.
  5. Place burgers on bun and top with mozzarella cheese and sauce.
BACK TO BEEF RECIPES