Louie’s Italian Pork Loin

I also used the pork over mashed potatoes with the juice and in a salad with honey mustard dressing. Both very good.

Submitted by Sara from Champaign, Illinois


  • 4-5 lb Pork Loin
  • 1/2 - 1 packet Louie's Italian Beef Seasoning
  • 3 tbls Balsamic Vinegar


  1. 1. Rub Louie's Italian Beef Seasoning on roast.
  2. 2. Place fat side up in slow cooker
  3. 3. Cook on low 6-7 hours
  4. 4. Shred, serve on rolls with juice.