Louie’s Italian Potatoes and Eggs
Courtesy of: Paul from North Carolina
BACK TO EGGS RECIPES
- 3 eggs
- Garlic Powder
- Red Crushed Pepper
- Olive Oil
- Louie’s Seasoning
- Peel and dice potatoes.
- Add olive oil, potatoes, garlic powder, red crushed pepper and Louie’s Seasoning.
- Fry potatoes until done.
- Then scramble 3 eggs with it and eat.