*Great on Pastas and Salads
- 16 oz jar of Louie’s Muffuletta Salad
- Medium diced tomato
- 8 oz Feta cheese
- 1. Drain ½ of the oil from Louie’s Muffuletta salad
- 2. Mix with Feta cheese and diced tomato.
- 3. Refrigerate
- 4. Serve on crackers or toasted slices of French bread