Mild Olive Salad Spaghetti
Courtesy of: Rebecca
Louie’s Mild Olive Salad
Ground Pepper (optional)
I sautéed a shallot and garlic in about 3 tablespoons of olive oil.
Then added 1/2c of Louie’s Mild Olive Salad.
Tossed the mixture with cooked spaghetti and topped with fresh ground pepper.
According to Rebecca, “It’s my favorite way to eat spaghetti!”
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