Mild Olive Salad Spaghetti

Courtesy of: Rebecca

INGREDIENTS :

  • Shallot
  • Garlic
  • Louie’s Mild Olive Salad
  • Spaghetti
  • Ground Pepper (optional)

DIRECTIONS

  1. I sautéed a shallot and garlic in about 3 tablespoons of olive oil.
  2. Then added 1/2c of Louie’s Mild Olive Salad.
  3. Tossed the mixture with cooked spaghetti and topped with fresh ground pepper.

NOTES

According to Rebecca, “It’s my favorite way to eat spaghetti!”

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