Venison Meatball Recipe

INGREDIENTS :

  • 2 pounds of ground venison
  • 1 cup of Italian bread crumbs
  • 2 Eggs
  • 1 pack of Louie’s Wild Game or Italian Beef (OR BOTH!)
  • 1/4 cup Olive Oil
  • 1 24oz Jar of Louie’s Original Pasta Sauce

DIRECTIONS

  1. Mix all together by hand
  2. Make good sized meatballs (bigger than a golf ball)
  3. Pour 1/4 cup Olive Oil into a Slow Cooker
  4. Add Meat Balls
  5. Pour in the entire jar of pasta sauce
  6. Cook for 3 hours on High or 8 hours on low, stirring occasionally.
  7. Put over your favorite pasta
  8. Make some garlic bread
  9. Enjoy!
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